(800) 404-6674

(509) 235-5212

(509) 235-2815

DINNER

All dinners served with your choice of potato or rice, salad bar and a dinner roll.

Prime Rib

12 ounce, 16 ounce and 24 ounce

Sirloin Steak
Topped with sautéed mushrooms

Cowboy Cut 12 oz. and Cowgirl Cut 8 oz.

Ribeye Steak
Topped with sautéed mushrooms 16 oz.

Steak Gorganzola
8 oz. sirloin topped with gorgonzola butter and sautéed mushrooms.

Chicken Fried Steak
Served with mashed potatos and sausage gravy.

Ground Round Steak
Covered with sautéed onions.

Tery-Yaki Sirloin
Special recipe teri sauce over a cowgirl cut.

Chicken Picata
Sautéed golden brown with a lemony caper butter sauce.

Apricot Chuck Chicken
Chicken breast basted with apricot bbq sauce.

Liver & Onions
Topped with crispy bacon.

Pan Fried Cod
Lightly breaded and served with our homemade tartar sauce.

Orange Glazed Salmon
Glazed with a tangy orange lime marmalade. 

Pan Fried Oysters

1/2 Pound
1 Pound
All you can eat

Salad Bar
All you can eat and a cup of soup.

Salad Bar
One trip and a cup of soup

Bowl of Soup
Served with crackers and butter.

 Extras

Ham or Bacon
Extra 1/3 Patty
Extra Cheese
French Fries : Basket , Platter
Onion Rings
Tater Tots
Baked Potato