All dinners served with your choice of potato or rice, salad bar and a dinner roll.
12 ounce, 16 ounce and 24 ounce
Topped with sautéed mushrooms
Cowboy Cut 12 oz. and Cowgirl Cut 8 oz.
Topped with sautéed mushrooms 16 oz.
8 oz. sirloin topped with gorgonzola butter and sautéed mushrooms.
Chicken Fried Steak
Served with mashed potatos and sausage gravy.
Ground Round Steak
Covered with sautéed onions.
Special recipe teri sauce over a cowgirl cut.
Sautéed golden brown with a lemony caper butter sauce.
Apricot Chuck Chicken
Chicken breast basted with apricot bbq sauce.
Liver & Onions
Topped with crispy bacon.
Pan Fried Cod
Lightly breaded and served with our homemade tartar sauce.
Orange Glazed Salmon
Glazed with a tangy orange lime marmalade.
Pan Fried Oysters
All you can eat
All you can eat and a cup of soup.
One trip and a cup of soup
Bowl of Soup
Served with crackers and butter.
Ham or Bacon
Extra 1/3 Patty
French Fries : Basket , Platter